Advent Calendar Christmas Memories Italian Holiday Foods

December 5, 2009 at 06:02 | Posted in Carnival of Genealogy | Leave a comment
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Growing up in Italy, Valentino remembers the wonderful Christmases with his family. They kept the tradition of the 7 Fishes for Christmas dinner. They would all go to Midnight Mass together on Christmas Eve at the small church near his home. Only a few doors from their house, the family would all walk together. Christmas Day all the extended family would gather for a huge feast. Mama Concetta had spent hours cooking for everyone. Although the family was quite poor in Post WWII Italy in the early 1950s, he remembers the food at Christmas always seeming to fill the table to overflowing!

There would be the traditional fried smelts, small fish dipped in flour and fried. Then vinegar and garlic would be sautéed for a moment and poured warm over the smelts. Bacala (dried cod) was served along with big platters of steamed mussels. There would be fresh anchovies with basil and lemon, calamari in oil and fried, perhaps a white clam sauce over pasta. Naturally there would be huge bowls of Seafood Fra Diavolo.

We still try to keep this tradition for our family. Many times over the years we were not always able to afford all the fish varieties but we would spend time in the kitchen making the seven dishes with what we had. We live in Florida so our sons would go fishing and shrimping with their dad. They would also catch crabs so we would manage to save a nice assortment for the feast! When our finances began to improve we added stuffed lobster tails to our menu too!

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