Tombstone Tuesday – the Burial of Winter Blues!May 11, 2010 at 11:39 | Posted in Bits and Pieces, Carnival of Genealogy, family history, Italian Cooking | Leave a comment
Tags: Carnival of Genealogy, cooking, famiglia, family, family history, food, love of family, memories, pets, recipes
Last night we were treated to a wonderful dinner at the neighbors – our dear friends Anne & Paul. They also adopted a rescue pet recently – the most delightful German Shepherd – what a lover she is! Paul grilled a gorgeous pork loin that wafted through the house with its delicious aroma! We sat outside and shared good food and better friendship! A true pleasure! One of the best parts of this neighborly friendship is enjoying our children – now all young adults. To see each as they have grown up and headed off to their futures has brought us joy and pride. Yet each has maintained their friendships through the years, a wonderful thing to behold!
Anne and I share many common passions in our busy lives. First and foremost – she was the true friend to encourage me on a new career trend when I was worried about Valentino. She sent her husband and me both to class to obtain our certifications in Cardiac Dysrhythmia! That was over ten years ago already. We both love our yards and gardens – and we have both at points in our lives suffered major physical disabilities that we have learned to control and live with or in spite of.
Anne has now also taken herbal classes and like myself is enjoying growing the herbs. Our gardens are not just for looking at but also for good health. We are enjoying the sharing and exchanging of seeds and cuttings. Every spare planter inch is being filled with one exciting new addition or an old time favorite – Sweet Ann, Garlic Dill, German Thyme, Italian Basil, Provence Lavender, Sage, Oregano, and more. The tomatoes and Green Bell Peppers are already showing first blossoms. Soon these will be followed by Fennel, Chives, and Comfrey. Next will be chamomile. Already fresh Rosemary hangs in the kitchen – how I love the aroma! And of course, I can’t imagine cooking potatoes or chicken without it!
My mother in law was one of those fabulous cooks who cooked without the aid of a cookbook. Instinctively she knew what would enhance the flavor of a meal without over-powering the natural flavors of a main ingredient. Concetta was also the village midwife and an unschooled herbalist. Whatever ailed someone, she had the perfect remedy. Chamomile teas or comfrey compresses were common items as well as egg whites and mustard poultices. While on our honeymoon, I watched as Concetta first went out to find wild rosemary. She brought home a huge quantity that she then prepared for us to bring home. She worried about a perfect kitchen not having enough rosemary and she was right! She taught me well! Even now I feel her presence with me in the kitchen as I prepare a favorite meal for our family.
I have been so enjoying my days off – these 3 or 4 day off weekends have done amazing things to restore my soul – it was a long ugly winter season between work, family stressors, and Valentino’s health issues. But sunlight and greenery with the gentle sounds of water fountains trickling and bubbling have gone a long way to rejuvenating me once again. Nothing is sweeter than sitting pool or pond-side listening to birds come awake at first light! That first cup of cafe latte in early AM is heavenly to be sure!