Channeling Family, the Master GardenersFebruary 6, 2011 at 07:06 | Posted in Bits and Pieces, Italian Cooking, Uncategorized | 1 Comment
Tags: cooking, famiglia, family, family history, food, garden, gardening, memories, ramblings, recipes
Both my husband and I were blessed with family who could grow anything! My mom was a past president of her local garden club and won awards for her flower arrangements. Taken for a walk, she could identify every flower, tree, and weed. Eventually she also gave public slide presentations of plants of the bible. She guest-lectured in so many churches and schools, we lost count. Ask her how to grow something and her answer was to tap it in the packet of Root Tone ™ and then in dirt! My husband had an equally talented mother. Although she never did guest-lectures, there wasn’t a plant she could not grow. Along with the ability to grow plants came an amazing ability to understand and know how to use herbs to heal. She also was one of those clever folks who knew where and how to find mushrooms safe to eat as well as all other sorts of edible wild foods. She inherited that gift from her father. His skills as a farmer were the stuff legends are made of. Family and friends still tell stories of his farm. The farm was on a mountainside in Italy and many thought he got the worst end of a deal. The acreage was full of stones, large stones. Working the land by hand, he tilled and composted and tilled some more in-between the stones. In time those small patches, worked much like our one yard garden plots would yield the best results of anyone. His children were warned to be careful of his plants when he set them in – after all they were what the family would have to eat.
Now we have decided as a family project to start gardening more aggressively than in the past. Although we have had great gardens we have not done so in many years. We had planters of flowers and container gardens of tomatoes and some herbs but now we have decided to really garden. Rising food costs and a need to pay closer attention to our diet means a vegetable garden is a positive for us!
Our container gardens (some of them – a great way to use old tires – I know some folks are worried about using tires but we have done this for years with great yields and no seeming problems.
Our rosemary bushes here are a year old now. We also have eggplant, green bell peppers and pineapple growing around this small loquat tree. They all seem to be happy together – and this little loquat tree is loaded with fruit already! Behind this established garden plot is our new one – much larger to accommodate lettuce, fava beans, zucchini, Italian greens, and garlic!
This was one of my husband’s more clever ideas executed by our sons. He bought forty foot of 5 inch aluminum rain gutter (approximately $5.60 something at Lowes) and the gutter end caps and brackets – also support brackets for the middle portions. We hung it along our fence line and filled with dirt – plenty of room for strawberries, chamomile, and radishes! Below we have prickly fig cactus and small blueberry bushes! The radishes have already started to sprout in a week’s time.
I will post updates as we go along all season!